🌿 Spring | Seoulful Sushi

In this contemporary Korean-Japanese mash-up class, you’ll start your journey in Seoul, mastering Korean Tteokbokki—rice cakes simmered in a traditional gochujang and umami seaweed broth, topped with an artisan cheese blend for a modern twist. Then, we’ll travel to Japan with Spicy Tuna Cucumber Boats, Sesame-Toasted Wakame Onigiri, and a Bluefin Tuna Roll featuring pickled radish, toasted sesame seeds, tobiko, and edible flower petals.

Take your sushi-making to the next level by garnishing your dishes with fresh herbs and edible flowers cultivated right at our organic micro-farm — an experience you won’t find in any other standard sushi class. We’ll finish on a sweet note with one of our signature desserts: Flourless fudgy chocolate cake, lightly dusted with sugar sparkles.

MENU:
1️⃣ Korean ‘Tteokbokki’ (rice cake) w. gochujang sauce & Artisan cheese blend
2️⃣ Sesame toasted Wakame Onigiri,  Spicy tuna cucumber boat
3️⃣ Bluefin tuna Sushi Roll w. pickled radish topped w. toasted sesame seeds blend & topiko w. edible flowers
🥄 Dessert: Flourless fudgy chocolate cake, lightly dusted with sugar fairy sparkles
🍷🍹 Beverages: Complimentary welcoming wine, our LCF seasonal Signature fruit & herb infused beverage, infused spa water & wine during entrée once food is cooked will be offered.

NOTE:  This class has rice, moderate spice, sesame, raw tuna, dairy, & chocolate along with many other ingredients..  Ingredients can not be substituted for a publicly listed class. Please email us PRIOR to purchasing the class about any food allergies/restrictions, especially if this is a gift for someone else & you are not going to be an attendee. This class is Gluten Free, Pescatarian Friendly.

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