LO-MEIN calm, there’s oodles of Noodles

LO-MEIN calm, there’s oodles of Noodles

Indulge in a delicious adventure like no other in our Atrium Greenhouse.  Immerse yourself in the enticing aromas & delightful flavors of this class while being encapsulated in a stunning environment; a uniquely amazing culinary experience.

Join us as you’ll learn to incorporate these new & delicious noodle dishes into your already fabulous cooking repertoire. Before the class starts, take a moment to explore our working micro-farm space and say hello to our friendly hens. Bawk bawk! With the guidance of our chef, you and your partner, friend, or family will explore and discover with each noodle dish how to personalize each to suit your preferences. We’ll be using three different types of noodles – buckwheat, sweet potato glass noodles, and Chinese style egg flour noodles – to create fun and tasty dishes. To end the class on a sweet note, you will have the opportunity to put your own finishing touches on a flourless fudgy chocolate cake. Don’t miss out on this exciting culinary adventure!

1️⃣ Asian fusion soba noodle salad in a sweet, savory & spicy soy & sesame sauce
2️⃣ Korean ‘japchae’ (glass) noodle stir fry w. colorful veggies
3️⃣ Dan Dan Noodles w. chicken in a Sichuan roasted soy bean infused chili oil sauce
🥄 Dessert: Flourless chocolate cake w. powdered sugar dustings & leaf garnish
🍷🍹 Beverages: Complimentary wine in the garden for those who arrive early, seasonal fruit & herb infused teas, infused spa water, 2nd complimentary glass of wine

NOTE: This class has chicken, soy, and sesame among many other ingredients.
Gluten Free diets & Vegetarians are welcome with advance notice. (Please share dietary info when purchasing your tickets/seats in the note section).


You are currently on the ‘About’ tab.  Please also click the tab labeled ‘FAQs’ above that has more information BEFORE making your purchase.  If you have any specific questions, please don’t hesitate to email us.  Thanks so much.  We look forward to cooking with you!

If you have any specific questions OR would like to go on the WAITLIST, please don’t hesitate to email us letscultivate@gmail.com – Thanks so much. We look forward to cooking with you soon!  

Price is per person (automatically/priced in pairs in cart).

How long are events?
We recommend preserving your time for about 3 hours. Classes usually run until 9pm.

30 minutes prior to class start.  Come early to see our gardens and visit the chickens!

Can I BYO?
Bring-Your-Own is not an option at our classes/dinners in our new space.  Most of our events already include a wine pairing & non-alcoholic beverages upon arrival and with food consumption as listed in the description of each event. (up to two alcoholic drinks max, pursuant to state regulations).

Covid-19 Compliant?
Yes, we are surely Covid-19 compliant. We’ve always focused on hand washing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1. Today, we’ll add additional measures including smaller class size for safety, comfort, and peace of mind. Please reach out to us if you have any questions before booking.

What is the rescheduling policy?
Because each event is a limited engagement, reserved small group seating, per our Terms of Purchase, WE ARE UNABLE TO OFFER REFUNDS OR RESCHEDULING. Please make sure you are able to attend this date.

Please refer to our main FAQ page for more details about all greenhouse events.

How can I contact the organizer with any questions?
Please email us with any questions  → letscultivate@gmail.com


Event location

LCF Micro-Farm Greenhouse | Chester County