Name: 🔪| Knife Skills to Cut By | Let's Cultivate Food
Brand: Skills Classes
SKU: KLFall
Price: 105 USD
Availability: InStock

Let’s Get to the Point

Sharpen your skills — and your knife — at this hands-on experience in our 360° panoramic-viewing Atrium Greenhouse.

‘Lettuce’ improve your knife skills starting with the basics. In this hands-on knife class, the chef will teach you proper knife handling, safety, care and the essential techniques while working with fresh seasonal ingredients from the garden when possible.

Professionally learn how to:

Chop
Dice
Slice
Mince
Spiralize
Brunoise
Julienne
Bias Cut
Chiffonade

& gain lifetime experience using YOUR go-to knife.

You’ll put your skills to practical use, preparing vegetables to take home and enjoy — as one example, slicing red onions into your own quick-pickled treat & more.

Your experience includes

An immersive hands-on knife skills class
A glass of wineOur LCF herb-infused spa water
Plus one chef’s knife sharpened while you attend class

MUST Bring

Your favorite go-to chef’s knifeComplimentary sharpening before class beginsPro-tip: Bring your knife wrapped in a kitchen towel & rubber band.
Your own cutting boardIdeal recommended general size: close to 10″ × 14″
OptionalUp to 2 additional knives for sharpening if desired$10/knife

This is a knife skills experience rather than a traditional cooking class with a set menu. Since we’ll be working with a variety of fresh ingredients, please let us know about any food allergies when booking. NOTE: Although your knife will be sharpened, teaching knife sharpening is not part of the class.

Stay sharp, and we’ll see you in the Greenhouse!

You are currently on the ‘About’ tab. Please also click the tab labeled ‘FAQs’ above that has more information before making your purchase. If you have any specific questions, please don’t hesitate to email us. Thanks so much. We look forward to cooking with you soon!

Price is per person

⌚ How long is this knife skills event?
This class typically last up to 1.5 hours. Doors open 30 minutes prior to class start time if you’d like to walk through our organic garden, visit the heritage breed hens & honey bees, mini orchard, & pond! (weather & season permitting)

🍾 Can I BYO?
Bring-Your-Own is not an option for our classes. This event includes complimentary house wine along & botanical water as listed in the description.

📆 What is the rescheduling policy?
Because each event is a limited engagement, reserved small group seating, per our Terms of Purchase, WE ARE UNABLE TO OFFER REFUNDS OR RESCHEDULING. Kindly double-check that your schedule is suitable for the purchasing date. Based on the structure and dynamic of the class, your filled seats on the date reserved is important for the group as a whole. Thank you for understanding.

✖️ What if I can’t attend a limited-date event after signing up?
You can transfer your seats to someone you know. Just email us their name(s) so we can update the event roster for that date. If you don’t have anyone to transfer your seats to, we may be able to reach out to our ‘waitlist’ (if there is one) as a courtesy—provided we have as much notice as possible.

🚫 What kind of dietary allergies/restrictions can be accommodated in public classes?
For this class you will be working with ingredients that we provide for your use and consumption so we can make limited adjustments with advanced notice – no problem! Please email us BEFORE reserving seats if you have any food restriction/s.

📧 When will I receive directions/map to the micro-farm & other important info about the event?
At the beginning of the week of your class/event date, we send out an FYI email with a map image, parking details, attire suggestions & other goodies. If you haven’t received an email by mid-week, please check your spam folder or email us to confirm the needed info.

Please refer to our main FAQ page for more details about all greenhouse events.

📩 How can I contact the organizer with any questions?
Please email us with any questions → letscultivate@gmail.com