| Don’t go BACON my heart |
Oh, the camaraderie of a cooking class that focuses on bacon. During this class, we have 3 bacon flavor packed dishes that… we had you at bacon… right? You’ll use bacon in a gourmet dip accompanied by our everything seasoning crusted bread, lemongrass (that we cultivate) lollipops wrapped with a sweet & spicy marinated sliced ribeye then wrapped with bacon AND Korean style BBQ pork belly & pineapple salsa in a lettuce wrap accompanied w. a ‘ssamjang’ paste. You’ll have the experience of prepping, seasoning, marinating, cooking and eating as our chef shares demonstrations, tips & tricks along the way of each dish in courses using organic LCF garden ingredients whenever possible.
MENU:
1️⃣ BLT gourmet dip w. ‘everything seasoning crusted’ crostini bread
2️⃣ Bacon wrapped ribeye lemongrass lollipops
3️⃣ Korean BBQ pork belly w. pineapple salsa lettuce wraps & ‘ssamjang’
🥄 Dessert: Strawberry orange pineapple guava & mint sorbet – learn to plate/garnish
🍷🍹 Complimentary welcoming wine, a seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered
NOTE: This class has PORK, BEEF, PINEAPPLE, SOUR CREAM, & BREAD along with many other ingredients. Ingredients can not be substituted for a publicly listed class. Please email us PRIOR to purchasing the class about any food allergies/restrictions, especially if this is a gift for someone else & you are not going to be an attendee.
This class can be Gluten-free with advanced notice only.
You are currently on the ‘About’ tab. Please also click the tab labeled ‘FAQs’ above that has more information BEFORE making your purchase. If you have any specific questions, please don’t hesitate to email us. Thanks so much. We look forward to cooking with you!
With any specific questions OR if you would like to go on the WAITLIST, please don’t hesitate to email us letscultivate@gmail.com – Thanks so much. We look forward to cooking with you soon!
Price is per person (automatically/priced in pairs in cart).
