CLAW & ORDER. Dun. Dun.
Get ready to dive in during this class! There will be fun energetic instruction by our knowledgeable chef as you stuff our everything seasoning loaf bread with a 3 cheese blend that’s shredded off the block along with hickory roasted garlic & an herb blend that we cultivate (available for sale). While the cheese is getting hot & gooey, you’ll make a refreshing mango coleslaw. Yum! Then you’ll take the big dive to simmer an array of seafood along with root veggies and sausage in a seafood boil herb blend. As you shake the final herbs on, we’ll be laying out the butcher paper and netting to enjoy an eating experience to be cherished by you & your partner, friend or family. It’s going to be picture-worthy and shrimply the best catch! When you’ve finished your seafood feast in our Atrium Greenhouse, you’ll conclude the class with cleansing your palate with our flourless fudgy chocolate cake that you’ll individually add the finishing touches to.
MENU:
1️⃣ Pull-apart loaf bread with hickory smoked roasted garlic, three cheeses & ‘everything’ seasonings
2️⃣ Coleslaw with mango
3️⃣ –The Main Event– a Seafood Boil Feast! You’ll season and cook delicious seafood & seasonal root veggies along with beef sausage which once prepared will be poured on butcher paper across 12 feet of pub table
🥄 Dessert: Flourless chocolate cake w. powdered sugar dustings & leaf garnish
🍷🍹 Beverages: Complimentary welcoming wine, our LCF seasonal Signature fruit & herb infused beverage, infused spa water & wine during entrée once food is cooked will be offered.
NOTE: This class has cheeses, gluten, mango, shellfish, beef sausage, and many other ingredients.
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If you have any specific questions OR would like to go on the WAITLIST, please don’t hesitate to email us letscultivate@gmail.com – Thanks so much. We look forward to cooking with you soon!
Price is per person (automatically/priced in pairs in cart).