Ciao Bella RISOTTO!
Come join us in our modern Atrium Greenhouse this Winter for a unique culinary experience where you’ll learn the best techniques of cooking delicious creamy Risotto with your special someone. Make a delicious strawberry & basil bruschetta with herbed mascarpone & a citrus balsamic vinaigrette + learn the difference between crostini and bruschetta. Your sense of smell will be tantalized with the aromatic & comforting scents of a fire roasted San Marzano tomato sauce as you roll heavenly mozzarella stuffed meatballs. Wind down the evening enjoying an interactive dessert of S’mores at the table. It’s a deliciously satisfying night to remember.
MENU:1️⃣ Strawberry & basil bruschetta w. herbed mascarpone drizzled w. a citrus & reduced balsamic vinegar2️⃣ Mozzarella pearls stuffed meatballs using an Italian herb blend that we cultivate simmered in fire roasted San Marzano tomato sauce3️⃣ Mixed mushroom & shrimp Risotto simmered in a seafood broth & wine🥄 Dessert: toast your own S’mores at the table (in groups of two)
🍷🍹 Complimentary welcoming wine, a seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered
NOTE: This class has shrimp, mushrooms, beef, dairy & gluten, along with many other ingredients.
Ingredients usually cannot be substituted for a publicly listed class. Please email us PRIOR to purchasing the class about any food allergies/restrictions, especially if this is a gift for someone else & you are not going to be an attendee.
You are currently on the ‘About’ tab. Please also click the tab above labeled ‘FAQs’ that has more information before making your purchase. If you have any specific questions, please don’t hesitate to email us. Thanks so much. We look forward to cooking with you soon!
If you are buying as a gift (and not participating) we recommend purchasing a Gift Certificate for a best experience.
Price is per person (automatically/priced in pairs in cart).
