| THYME for French Fun |
Join us for a French fare – as you discover how to prepare Coq Au Vin, a classic – simmered in a Bordeaux wine using our French herb blend which we make (cultivate & drying process). Throughout the class, you will master how to dice & slice onions – the French way vs. the American way. Additionally, making a French toast bistro custard mode with nutmeg, orange zest, a 4 berry compote & sugar dustings along with a Haricot verts salad using chevre, thyme, heirloom tomatoes, pickled red onions & fried shallots in a citrus balsamic & dijon vinaigrette.
MENU:
1️⃣ French toast – bistro custard mode w. nutmeg, orange zest, a 4 berry compote & sugar dustings
2️⃣ Citrus balsamic & Dijon mustard braised haricots verts salad w. tomatoes, chevre cheese & fried shallots garnished w. thyme, diced pickled onions & edible petals
3️⃣ Coq Au Vin w. onions, mushrooms, carrots, potatoes, lardon & garlic simmered in a Bordeaux using a French herb blend that we cultivate
🥄 Dessert: Strawberry orange pineapple guava & mint sorbet – learn to creatively plate/garnish)
🍷🍹 Complimentary welcoming wine, our LCF seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered
NOTE: This class has chicken, dairy, pork lardon, wine to cook with & gluten, along with many other ingredients. Ingredients can not be substituted for a publicly listed class. Please email us PRIOR to purchasing the class about any food allergies/restrictions, especially if this is a gift for someone else & you are not going to be an attendee.
You are currently on the ‘About’ tab. Please also click the tab labeled ‘FAQs’ above that has more information BEFORE making your purchase. If you have any specific questions, please don’t hesitate to email us. Thanks so much. We Look forward to cooking with you soon!
🎁 | If you are buying as a gift (and not participating) we recommend purchasing a Gift Certificate for a best experience.
Price is per person (automatically/priced in pairs in cart).
