“Partners in crime” are sentenced to an evening with a seafood extravaganza! We’ll bring the summer shore right to you & your special someone during this class. A seafood boil with shrimp, crab, mussels, beef sausages and root veggies. You’ll also stuff a roasted garlic & 3 cheese pull apart cheesy bread along with making New England clam chowder. End the evening with a delicious slice of cheesecake that you’ll torch to create a crème brulee effect with our house made 4 berry medley sauce.
(NOTE: This class has mussels, shrimp, crab, beef sausage, dairy & gluten)
These classes are packed with cooking tips and restaurant tricks. Lot’s of food, lots of fun, lots of info!
* Dessert – learn to ‘torch your own‘ crème brûlée style cheesecake with ‘flame throwers’.
* Complimentary wine and one of our seasonal Signature fruit & herb infused beverages offered.
(You can also BYO).
* All ages are welcome to this feast! Classes with dessert run up to 3 hours including the eating time. There are giveaways during the class as well. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.
Let’s Cultivate Food is a premier cooking class company established in 2009. We teach about 200 public, private, and team building cooking classes each year; available in our lofty Manayunk studio, at your home or office, and are equipped to go on-location anywhere for a cooking class event.
This class will be held in our Manayunk Studio, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.
Yes, we are surely Covid-19 compliant. We’ve always focused on hand washing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1. Today, we’ll add additional measures including 50% smaller class size for safety, comfort, and peace of mind. We ask that you wear a CDC approved mask and upon arrival – you will be asked to wash your hands. Please reach out to us if you have any questions before booking.
What are my parking options for the event?
We offer access to FREE off street parking in the back. Come in through the back DECK where you’ll see hanging string lights and the 2 tiki torches.
DOORS OPEN: 15 minutes prior to class start.
What can I bring into the event?
Our seasonal Signature drinks and wine will be offered for the class but you can BYO if you wish.
In an effort to ‘go green’ and so that we may update recipes from time to time, we do not print recipes but will provide online access to the recipes at the class so you can view and print as needed.
What is the reschedule policy (updated 3/11/2020)?
If you cannot make your class, please email us. You would be given credit of the amount paid toward another Let’s Cultivate Food class ONLY if your cancellation is greater than 10 days out. Under 10 days, tickets are transferable to someone else that day but not refundable.
Temporary Update: Officially (email) notifying us with under 10 days out and over 7 days until the event, as a courtesy we will extend to you 100% credit to a future event of your choosing with a rescheduling fee of $9/per ticket. A rescheduling fee of $27/per ticket for notifications to us within 3-6 days until the event. Enrolled classes listed as “Sold Out” at the time of your request will incur an additional $5/per ticket. Under 3 days notification and your tickets are still transferable by you to someone else for the same day/class, but unfortunately not reschedulable. We also reserve the right to turn away individuals who show symptoms of illness.
How can I contact the organizer with any questions?
Please email us with any questions → firstname.lastname@example.org