‘Claw & Order’ w. Wine & Dessert

“Partners in crime” are sentenced to an evening with a seafood extravaganza! Dun Dun. We’ll bring the summer shore right to you & your special someone during this class.  A seafood boil with shrimp, crab, mussels, beef sausages and root veggies.  You’ll also stuff a roasted garlic & 3 cheese pull apart cheesy bread along with making New England clam chowder. You’ll end the night with our interactive “torch your own” Crème Brûlée style cheesecake with our scratch-made 4 berry medley sauce for you to enjoy.

(NOTE: This class has mussels, shrimp, crab, beef sausage, bacon, dairy & gluten)

These classes are packed with cooking tips and restaurant tricks.  Lots of food, lots of fun, lots of info!

🔥 Dessert – learn to ‘torch your own’ crème brûlée style cheesecake with ‘flame throwers’.
🍷  Complimentary wine, a seasonal Signature fruit & herb infused beverage, and bottled waters are offered. (You can also BYO).

Classes with dessert can run up to 3 hours including the eating time.  Please note this event is also posted on other sites as well as seen in our social media networks.  This class may fill up at any time based on cross-marketing channels.  Recommended age 21+


Let’s Cultivate Food is a premier cooking class company established in 2009.  We teach about 200 public, private, and team building cooking classes each year. This class will be held in our Manayunk Studio, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.


You are on the ‘About’ tab.  Please also click the tab labeled ‘FAQs’ above that has more information before making your purchase.  Any questions, please ask. See you soon!

Price is per person (automatically/priced in pairs in cart).

Covid-19 Compliant? (updated 3/01/22)
Yes, we are surely Covid-19 compliant. We’ve always focused on hand washing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1.  Today, we’ll add additional measures including smaller class size for safety, comfort, and peace of mind.

Starting 3/1/22, wearing a CDC approved mask is recommended regardless of vaccine status.  You will be asked to wash your hands upon entry. Please reach out to us if you have any questions or concerns before booking.

What are my parking options for the event?
We offer access to FREE off street parking in the back. Come in through the back DECK where you’ll see hanging string lights and the 2 tiki torches.

DOORS OPEN: 15 minutes prior to class start.

What can I bring into the event?
Our seasonal Signature fruit & herb infused drinks and wine will be offered for the class but you can BYO if you wish..

In an effort to ‘go green’ and so that we may update recipes from time to time, we do not print recipes but will provide online access to the recipes at the class so you can view and print as needed.

What is the rescheduling policy?
Officially (email) notifying us with over 14 days until the event, as a courtesy we will extend to you 100% credit to a future event of your choosing. If under 14 days notification, your tickets are transferable by you to someone else for the same day/class, but unfortunately not reschedulable or refundable. We also reserve the right to turn away individuals who show symptoms of illness.

How can I contact the organizer with any questions?
Please email us with any questions  → letscultivate@gmail.com


Event location

LCF Studio, 4658 Umbria Street Manayunk, PA