“Partners in crime” are sentenced to an evening with a seafood extravaganza! Dun Dun. We’ll bring the summer shore right to you & your special someone during this class. A seafood boil with shrimp, crab, mussels, beef sausages and root veggies. You’ll also stuff a roasted garlic & 3 cheese pull apart cheesy bread along with making New England clam chowder. You’ll end the night with our interactive “torch your own” Crème Brûlée style cheesecake with our scratch-made 4 berry medley sauce for you to enjoy.
(NOTE: This class has mussels, shrimp, crab, beef sausage, bacon, dairy & gluten)
These classes are packed with cooking tips and restaurant tricks. Lots of food, lots of fun, lots of info!
🔥 Dessert – learn to ‘torch your own’ crème brûlée style cheesecake with ‘flame throwers’.
🍷 Complimentary wine, a seasonal Signature fruit & herb infused beverage, and bottled waters are offered. (You can also BYO).
Classes with dessert can run up to 3 hours including the eating time. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels. Recommended age 21+
Let’s Cultivate Food is a premier cooking class company established in 2009. We teach about 200 public, private, and team building cooking classes each year. This class will be held in our Manayunk Studio, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.
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Price is per person (automatically/priced in pairs in cart).