Let’s Cultivate Food’s paella class will focus on one of Spain’s feasts for all the senses. SEAFOOD PAELLA. From signature ingredient saffron; it’s hue, it’s scent & delicious flavor, along with smoked paprika, chorizo, shrimp, mussels, peppers, onions, and citrus. You’ll not only learn how to create the delicious savory broth but you’ll learn to make other dishes inspired from Spain.  Our classes change seasonally often with the cultivating season.