Private Greenhouse Class Inquiry | Let's Cultivate Food

Lettuce’ start with the basics

Hands-on, chef-led classes on our Chester County micro-farm.

01Your group

First and last name

Seats to reserve

Email address

Your class details start here.

Phone number

We only call if we need more information.

What town are you coming from?

Just to gauge distance.

02Your event

What date should we start prepping for?

No specific date yet? Please share month or season.

Is your date flexible?

Our dates book up quickly, so we may not have your first choice.

Yes, we're flexibleNo, just this dateSlightly flexible

Evening availability

Select all that apply.

Weekday evening (Mon-Thu)Weekend evening (Fri-Sun)

Is this for a special occasion?

Payment method for the remaining balance

The booking deposit is by credit card (4% processing fee).

Balance by check or cash on event day (4% discount)Balance by credit card, by 14 days before (4% processing fee)

Redeeming a gift certificate

04Last details

Food allergies, dietary restrictions and foods to stay away from

This is essential for our chef's preparation.

Any additional information that would be helpful

For example: a birthday surprise, a reunion, a friends get together.

How did you hear about Let's Cultivate Food?

Due to the volume of inquiries we receive, replies can occasionally be delayed. Group sizes below our private event minimum, or locations too far outside our travel area, may not receive a response. We appreciate your understanding.

Private Greenhouse Cooking Class

Lettuce’ start with the basics

01Your group

02Your event

03Your menu

04Last details

Your inquiry is in

Private Greenhouse Cooking Class

01Your group

02Your event

03Your menu

04Last details

Your inquiry is in

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