Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.  And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘go to his house and show his family these new and updated recipes’ which we did”, said Chef Lee.  From there sparked Let’s Cultivate Food.  We’ve taught hundreds of classes and fed thousands. It’s been a blast!