Private Cooking Classes
In our Atrium Greenhouse OR In Your Home
Why Choose Let’s Cultivate Food?
What makes us different is what makes us better
LCF offers a fun, approachable way to explore global flavors. Enjoy our signature seasonal beverages with every class while learning hands-on in the comfort of your home or our 360° panoramic-view Greenhouse. We organically grow our herbs and many ingredients from seed whenever possible, and every class is guided live by the chef from start to finish—never from a recipe sheet—making the experience engaging and accessible for all skill levels.
How Does It Work?
Fill out our Inquiry form. Choose Greenhouse or In-Home, and you’ll receive a follow-up email with everything you’ll need to get started.
Receive your menus. Once your group is booked, our chef will custom create 3 menus to choose from – built around your selections — every allergy & restriction accommodated.
Get Ready! Two weeks prior to your class, you’ll receive a list of items to have ready (eg: cutting board, mixing bowls etc…) That’s it.
- We handle all the growing, harvesting and shopping for you at your location or ours.
- If you’re coming to us: tour the micro-farm: gardens, herbs, flowers, the mini orchard, chickens, and bees.
- If we’re traveling to you: we’ll leave your kitchen spotless, often cleaner than we started.
What’s It Cost?
Great question! Pricing for private group classes:
In-Home Classes • Minimum 8 guests, no maximum. A travel fee applies based on mileage.
Greenhouse Classes • Hosted at our micro-farm homestead in Chester County, for intimate groups of 8–12.
+ standard gratuity · no additional tax added
Fewer than 8 guests? Our public classes host up to 12 for a semi-private experience — find them under “Public Classes” in the Cooking Classes tab.
“LCF taught us practical cooking tips and the food was absolutely delicious"
all of our questions and taught us practical cooking tips and the food was absolutely delicious. I am already trying to think of ways that we can use them again!"
