Looking for a great way to encourage your employees to bond off site? LCF doesn’t just run team building events;  we create the ideal on/off site bonding activity where you’ll receive a most tasty customized group experience.  It’s time to take a break from the daily grind and learn creative kitchen skills & practical tips PLUS satisfy your taste buds!

 

1.  Get Ready!  – Decide your group size & time/date that works best for you.  We run team building events 7 days a week (days and evenings).

2.  Click ‘INQUIRE‘  to pull up the inquiry form for a few specifics. (# of ppl, date, etc..)

3.  Get Set!  –  We’ll get you officially booked on our events calendar! 
Your class will include:
* A customized menu picked by you where your group will learn to make, replicate, and eat;
* Fruit and herb infused beverages;
* Food trivia and prizes;
* Aprons to wear during the class;
* Wine if requested (at cost);
* Upscale, lofty setting and last but not least – FREE off street parking!

4.  It’s show time– Your team will have access to FREE off street parking behind the property, (larger groups have the option of being greeted with small bites and wine under a tent), you’ll then make your way to seating on the deck with a fire pit and tiki torches! (weather permitting)

5. Once your group is situated, we’ll do an intro, assign chef names to your group and get the class underway!  Whether you’re looking for more hands-on and less watching the show or visa versa, we’ll make sure your LCF experience matches your expectation.

6. You’ll complete the night better bonded with your co-workers / guests / clients, while having learned lots of new things like: why is most soy sauce not real and how to use a veggie shredder like a pro! – not to mention being a master chef of your selected menu!

 

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Below are some of our most relished menus for Team Building.  If you wish to have a custom menu created for your group; we can gladly do that.
We also specialize in special diets/restrictions along with using organic ingredients whenever possible.  All menus are flexible.
   

BUSINESS AS USUAL                                                                                             WIN MACHINES 
~ Spinach Artichoke Cheesy Pull Apart Bread                                                   ~ Pork & Ginger Pot Stickers w. Duck & Soy Dipping Sauces
~ Salmon Sashimi Salad                                                                                        ~ Bacon Wrapped Flank Steak Lemongrass Lollipops
~ Buffalo Chicken Mac & Cheese Stuffed Egg Rolls                                          ~ Roasted Garlic Cheesy Pull Apart Bread topped w. Herbs

 

WE’RE NOT SHELLFISH; WE’RE A TEAM                                                            OUR TEAM IS ON ‘TAPA’ THE WORLD  
~ Shrimp & Avocado Cucumber Bites                                                                 ~ Chicken Pad Thai Nachos
~ Steamed Mussels w. Gremolata                                                                       ~ Vietnamese Style Sticky Wings w. Peanuts
~ New England Clam Chowder w. Sweet Potatoes                                           ~ Apricot Glazed Salmon Bites on Sesame Kale

 

WE’RE ALL THAT & DIM SUM                                                                               WHAT THE PHO!?!                             
~ Vegetable Dumplings
 w. Duck Sauce                                                               ~ Vietnamese Fresh Spring Rolls w. a Sweet Chili Sauce
~ Pork & Ginger Pot Stickers w. a Soy Dipping Sauce                                       ~ Vietnamese Style Sticky Wings w. Peanuts
~ Tofu Kimchi Dumplings  w. a Soy Dipping Sauce                                           ~ Pho Noodles (Traditional Beef Broth from Scratch)

 

WE’RE A HEALTHY TEAM  
~ Strawberry Basil Crostinis w. Cheese & Balsamic Vinegar
~ Wedge Salad w. Bleu Cheese, Fresh & Sun Dried Tomatoes, Bacon & Egg Crumbles
~ Green Noodle Lo-mein w. Veggies (green noodles are made from spinach & broccoli)

 

CONCEPT CREATORS 
~ Veggie Dumplings w. Duck & Soy Dipping Sauces
~ Soba Noodle Salad w. Organic Greens, Grapes & Tomatoes in a Sesame Soy Dressing
~ Korean ‘Bulgogi’ (marinated sliced rib-eye) Lettuce Wraps w. Miso Pepper Paste

 

KOREAN BARBEQUE   
~ ‘BULGOGI’ Marinated Rib-eye) Lettuce Wraps w. a Miso Pepper Paste
~ Spicy Pork Belly (Bacon before it’s cured/smoked) Lettuce Wraos w. a Miso Pepper Paste
~ Scallion Pancakes (‘Pajeon’)

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Pricing for Team Building Hands-on Cooking Classes:

LCF Studio in Manayunk where we offer FREE off street parking
 $75/pp   (minimum of 4ppl,  maximum of 16ppl)

Traveling out to your space
(Can be a team member’s home,  the company’s conference room,  a large office,  a kitchen or lunch space at work,  a hotel conference or meeting room,  etc…)
(We’ll bring EVERYTHING that is needed even when we come out to you including portable burners, disposable plates, silverware, ALL fresh ingredients, seasonings +) 

 $75/pp OR $1000 (up to 20 ppl) (if your group is over 20 people, each additional person is $40/pp — up to 50 people)
if your group is larger than 50 – please contact us for details.