THYME for French Fun
Join us for French fare – as you discover how to prepare Coq Au Vin, a classic – simmered in a Bordeaux wine using our French herb blend which we make (cultivate & drying process). Throughout the class, you will master how to dice & slice onions – the French way vs. the American way. Then to making a French Crostini w. soft herbed fromage blanc topped with onion & mushroom caramelized in a rose wine along with a Haricots verts salad using chèvre & thyme.
MENU:
1️⃣ French onion & mushroom caramelized in a rosé Crostini on seasoned French baguette slices w. herbed fromage blanc & edible petals
2️⃣ Citrus balsamic & Dijon mustard braised haricots verts salad w. tomatoes, chevre cheese & fried shallots garnished w. thyme, diced pickled onions & edible petals
3️⃣ Coq Au Vin w. onions, mushrooms, carrots, potatoes, lardon & garlic simmered in a Bordeaux using a French herb blend that we cultivate
🥄 Flourless chocolate cake w. a mixed berry compote & Kahlua pipette – learn to plate/garnish
🍷🍹 Complimentary welcoming wine in the garden for those who arrive early, a seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered
Bon appétit!
NOTE: This class has DAIRY, CHICKEN, PORK, GLUTEN, WINE to cook with, EGG in dessert, along with many other ingredients. Please see our FAQ page about food allergies/restrictions BEFORE purchasing your seats.
You are currently on the ‘About’ tab. Please also click the tab labeled ‘FAQs’ above that has more information before making your purchase. If you have any specific questions, please don’t hesitate to email us. Thanks so much. We Look forward to cooking with you soon!
Price is per person (automatically/priced in pairs in cart).
