THAI Something New

| THAI Something New |

After you’ve been greeted by our chickens & make your way from the garden into the Atrium Greenhouse, although THAI & jacket are not required, you will take a wok on the THAI side as you enjoy cooking Thai cuisine. You’ll have the experience of prepping, seasoning, marinating, cooking and eating as our chef shares demonstrations, tips & tricks along the way of each dish in courses using organic LCF garden ingredients whenever possible.  Pairing instruction by one of the tri-states most ‘relished’ private chefs in one of the county’s most coveted culinary locations, ensure that you’ll create delicious simply irresistible Thai dishes.

MENU:
1️⃣ Thai fusion cucumber salad in a zesty, quick & fresh pickling vinaigrette
2️⃣ Firecracker shrimp & pineapple lime skewers in a sweet & savory marinade
3️⃣ Drunken Thai Noodles w. chicken
🥄 Dessert: Strawberry orange pineapple guava & mint sorbet – learn to plate/garnish

🍷🍹 Complimentary welcoming wine, a seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered

NOTE: This class has SHRIMP, FISH SAUCE, EGGS, GUAVA & CHICKEN along with many other ingredients. Ingredients can not be substituted for a publicly listed class. Please email us PRIOR to purchasing the class about any food allergies/restrictions, especially if this is a gift for someone else & you are not going to be an attendee

This class is naturally Gluten-free.

 

You are currently on the ‘About’ tab.  Please also click the tab labeled ‘FAQs’ above that has more information BEFORE making your purchase.  If you have any specific questions, please don’t hesitate to email us. Thanks so much. We look forward to cooking with you!

With any specific questions OR if you would like to go on the WAITLIST, please don’t hesitate to email us letscultivate@gmail.com – Thanks so much. We look forward to cooking with you soon!  

Price is per person (automatically/priced in pairs in cart).

How long are events?
We recommend preserving your time for about 3 hours. Classes usually run until 9pm.

DOORS OPEN: 30 minutes prior to class start.  Come early to see our gardens and visit the chickens!

Can I BYO?
Bring-Your-Own is not an option at our classes/dinners in our new space.  Most of our events already include a wine pairing & non-alcoholic beverages upon arrival and with food consumption as listed in the description of each event. (up to two alcoholic drinks max, pursuant to state regulations).

Covid-19 Compliant?
Yes, we are surely Covid-19 compliant. We’ve always focused on hand washing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1. Today, we’ll add additional measures including smaller class size for safety, comfort, and peace of mind. Please reach out to us if you have any questions before booking.

What is the rescheduling policy?
Because each event is a limited engagement, reserved small group seating, per our Terms of Purchase, WE ARE UNABLE TO OFFER REFUNDS OR RESCHEDULING. Please make sure you are able to attend this date.

Please refer to our main FAQ page for more details about all greenhouse events.

How can I contact the organizer with any questions?
Please email us with any questions  → letscultivate@gmail.com

$148

Event location

LCF Micro-Farm Greenhouse | Chester County