| THAI Something New |
After you’ve been greeted by our chickens & make your way from the garden into the Atrium Greenhouse, although THAI & jacket are not required, you will take a wok on the THAI side as you enjoy cooking Thai cuisine. You’ll have the experience of prepping, seasoning, marinating, cooking and eating as our chef shares demonstrations, tips & tricks along the way of each dish in courses using organic LCF garden ingredients whenever possible. Pairing instruction by one of the tri-states most ‘relished’ private chefs in one of the county’s most coveted culinary locations, ensure that you’ll create delicious simply irresistible Thai dishes.
MENU:
1️⃣ Thai fusion cucumber salad in a zesty, quick & fresh pickling vinaigrette
2️⃣ Firecracker shrimp & pineapple lime skewers in a sweet & savory marinade
3️⃣ Drunken Thai Noodles w. chicken
🥄 Dessert: Strawberry orange pineapple guava & mint sorbet – learn to plate/garnish
🍷🍹 Complimentary welcoming wine, a seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered
NOTE: This class has SHRIMP, FISH SAUCE, EGGS, GUAVA & CHICKEN along with many other ingredients. Ingredients can not be substituted for a publicly listed class. Please email us PRIOR to purchasing the class about any food allergies/restrictions, especially if this is a gift for someone else & you are not going to be an attendee
This class is naturally Gluten-free.
You are currently on the ‘About’ tab. Please also click the tab labeled ‘FAQs’ above that has more information BEFORE making your purchase. If you have any specific questions, please don’t hesitate to email us. Thanks so much. We look forward to cooking with you!
With any specific questions OR if you would like to go on the WAITLIST, please don’t hesitate to email us letscultivate@gmail.com – Thanks so much. We look forward to cooking with you soon!
Price is per person (automatically/priced in pairs in cart).