THAI-Hard w. Vietnamese Fusion
As you walk into our Atrium Greenhouse, although THAI & jacket are not required, you will take a wok on the THAI side as you cook and infuse Vietnamese flavors. Each duo will have their own set of cookware, ingredients, cutting board & knife as they learn key tips & skills with chopping, cutting, seasoning, preparing & plating while the chef demonstrates & instructs using organic LCF garden ingredients whenever possible.
1️⃣ Fresh Vietnamese rice spring rolls with wild caught shrimp & our garden’s colorful palette of veggies accompanied by our roasted chili soy bean & sweet citrus chili dipping sauce
2️⃣ Firecracker lemongrass chicken skewers in a sweet & savory marinade using key Thai & Vietnamese seasonings
3️⃣ Pad Thai Noodles twisted around veggies w. organic herbs, peanuts, tofu & Thai red curry paste
4️⃣ 🥄 Flourless chocolate cake w. a mixed berry compote & Kahlua pipette – learn to plate/garnish
🍷🍹 Complimentary welcoming wine in the garden for those who arrive early, a seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered
NOTE: This class has PEANUTS, SHRIMP, SOY BEANS, CHILIS, FISH SAUCE, THAI RED CURRY PASTE, TOFU, EGGS, along with many other ingredients. Ingredients can not be substituted or left out. Please consider before purchasing as a gift. Please see our FAQ page about food allergies/restrictions BEFORE purchasing your seats.
You are currently on the ‘About’ tab. Please also click the tab labeled ‘FAQs’ above that has more information before making your purchase. If you have any specific questions, please don’t hesitate to email us. Thanks so much. We Look forward to cooking with you soon!
Price is per person (automatically/priced in pairs in cart).