Paella Cooking Class with Sangria & Dessert

Let’s Cultivate Food’s paella class will focus on one of Spain’s feasts for all the senses. SEAFOOD PAELLA. From signature ingredient saffron; it’s hue, it’s scent & delicious flavor, along with smoked paprika, chorizo, shrimp, mussels, peppers, onions, and citrus. You’ll not only learn how to create the delicious savory broth but you’ll learn to make citrus marinated OLIVE TAPENADE crostinis & MEDITERRANEAN style tomato & cucumber salad with feta.

You’ll end the night with an interactive “toast your own” Creme Brulee style cheesecake with a scratch-made wild berry sauce for you to enjoy.
These classes are packed with cooking tips and restaurant tricks.  Lot’s of food, lots of fun, lots of info!

* Dessert – learn to ‘torch your own’ creme brulee style cheesecake with ‘flame throwers’.
* Complimentary Sangria & a seasonal Signature fruit & herb infused beverage offered.
(You can also BYO).

Note: (This class has chorizo/pork, shrimp, mussels, gluten & dairy)

* All ages are welcome to this feast! Classes with dessert run up to 3 hours including the eating time.  There are giveaways during the class as well.  Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.

Let’s Cultivate Food is a premier cooking class company established in 2009.  We teach about 200 public, private, and team building cooking classes each year; available in our lofty Manayunk studio, at your home or office, and are equipped to go on-location anywhere for a cooking class event.

This class will be held in our Manayunk Studio, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.

What are my parking options for the event?
There is FREE off street parking in the back. Come in through the back DECK where you’ll see hanging string lights and the 2 tiki torches.
DOORS OPEN: 15 minutes prior to class start.

What can I bring into the event?
Our seasonal Signature drinks & infused water will be offered for the class but you can BYO if you wish.

In an effort to ‘go green’ and so that we may update recipes from time to time, we do not print recipes but will provide online access to the recipes at the class so you can view and print as needed.

What is the refund policy?
If you cannot make your class, please email us. You would be given credit of the amount paid toward another Let’s Cultivate Food class ONLY if your cancellation is greater than 10 days out. Under 10 days, tickets are transferable to someone else that day but not refundable. Weather cancellations would only be made by LCF.

How can I contact the organizer with any questions?
Please email us with any questions  →



Event location

LCF Studio, 4658 Umbria Street Manayunk, PA 19127