Let’s Cultivate Food’s paella class will focus on one of Spain’s feasts for all the senses. SEAFOOD PAELLA. From signature ingredient saffron; it’s hue, it’s scent & delicious flavor, along with smoked paprika, chorizo, shrimp, mussels, peppers, onions, and citrus. You’ll not only learn how to create the delicious savory broth but you’ll learn to make citrus marinated OLIVE TAPENADE crostinis & MEDITERRANEAN style tomato & cucumber salad with feta.
You’ll end the night with an interactive “toast your own” Creme Brulee style cheesecake with a scratch-made wild berry sauce for you to enjoy.
These classes are packed with cooking tips and restaurant tricks. Lot’s of food, lots of fun, lots of info!
* Dessert – learn to ‘torch your own’ creme brulee style cheesecake with ‘flame throwers’.
* Complimentary Sangria & a seasonal Signature fruit & herb infused beverage offered.
(You can also BYO).
Note: (This class has chorizo/pork, shrimp, mussels, gluten & dairy)
* All ages are welcome to this feast! Classes with dessert run up to 3 hours including the eating time. There are giveaways during the class as well. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.
Let’s Cultivate Food is a premier cooking class company established in 2009. We teach about 200 public, private, and team building cooking classes each year; available in our lofty Manayunk studio, at your home or office, and are equipped to go on-location anywhere for a cooking class event.
This class will be held in our Manayunk Studio, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.