This class is a Mother’s Day Dumplings Class + ‘Mom-osa’ bar & Dessert + Rose.
Celebrate Mother’s Day with a “Mom-osa” & a rose for mom and the gift of learning how to make scrumptious dumplings together; vegetarian & meat filled, traditional & modern, steamed, pan & deep fried.
Also enjoy making a crunch topping using a torch for your creme-brulee style cheesecake with a berry medley sauce!
A ‘Mom-osa’ & fruit & herb infused beverages will be served (you can also BYOB if you wish).
This class will run about 3 hours. All ages welcome.
These classes are packed with cooking tips and restaurant tricks. Lot’s of food, lots of fun, lots of info!
* Dessert – learn to ‘torch your own’ creme brulee style cheesecake with ‘flame throwers’.
* Complimentary mimosa and one of our seasonal Signature fruit & herb infused beverages offered. (You can also BYO).
* Complimentary Rose or wild flowers (based on availability).
Note: (This class has pork, sesame, tofu, veggies, eggs & gluten)
* All ages are welcome to this feast! Classes with dessert run up to 3 hours including the eating time. There are giveaways during the class. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels,