😃 Want to hear a joke about paper? Nevermind, it’s ‘TEARABLE ‘ unlike the area’s best rated & experienced cooking classes! Our final remaining Cooking Classes in our Manayunk Studio have very limited dates remaining before we relocate to our new space in Chester County. We’re doing the ‘best of’ tips, goodies, and all we’ve got (now through May 2023). Help us ‘celery’-brate. Get your seats, while available..
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During our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses. Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top. The main dish for this class will be bistro style Beef Bourguignon with root veggies stewed in a bordeaux wine. To end the night, entice yourself with learning how to ‘torch your own’ crème brulee style cheesecake w. our scratch made 4-berry medley sauce. This class will have 2 wine pairings and our seasonal Signature fruit & herb infused tea & water.
Note: (This class has mussels, dairy, wine to drink & cook with, gluten, beef, and bacon.)
Classes with dessert can run up to 3 hours including the eating time. No outside beverages for this class & must be 21+. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.
This class will be held at our LCF Studio in Manayunk, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.
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Price is per person (automatically/priced in pairs in cart).
