The Asian Dumpling! Master the art of folding traditional & modern dumplings along with learning the tricks and tips on how to steam, pan fry & deep fry delicious ‘pockets of goodness’. We’ll teach you how to make 3 different fillings (hand-shredded veggie dumpling, pork & ginger pot stickers with herbs and a tofu & kimchi dumpling) along with 3 different ways to cook them. Then get ready to be ‘stuffed’ with a feast of dumplings! You’ll also learn how to make duck sauce & a savory sesame soy dipping sauce. End the night with an interactive “toast your own” Creme Brûlée style cheesecake with a scratch-made 4 berry sauce for you to enjoy.
(NOTE: This class has veggies, pork, sesame, tofu, kimchi, eggs & gluten)
* All ages are welcome to this feast! Classes run up to 2.5 hours including the eating time. There may be giveaways during the class as well. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.
Let’s Cultivate Food is a premier cooking class company established in 2009. We teach about 200 public, private, and team building cooking classes each year; available in our lofty Manayunk studio, at your home or office, and are equipped to go on-location anywhere for a cooking class event.
This class will be held in our Manayunk Studio, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.
Yes, we are surely Covid-19 compliant. We’ve always focused on hand washing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1. Today, we’ll add additional measures including 50% smaller class size for safety, comfort, and peace of mind. We ask that you wear a CDC approved mask and upon arrival – you will be asked to wash your hands. Please reach out to us if you have any questions before booking.
What are my parking options for the event?
We offer access to FREE off street parking in the back. Come in through the back DECK where you’ll see hanging string lights and the 2 tiki torches.
DOORS OPEN: 15 minutes prior to class start.
What can I bring into the event?
Our seasonal Signature drinks and wine will be offered for the class but you can BYO if you wish.
In an effort to ‘go green’ and so that we may update recipes from time to time, we do not print recipes but will provide online access to the recipes at the class so you can view and print as needed.
What is the reschedule policy (updated 3/11/2020)?
If you cannot make your class, please email us. You would be given credit of the amount paid toward another Let’s Cultivate Food class ONLY if your cancellation is greater than 10 days out. Under 10 days, tickets are transferable to someone else that day but not refundable.
Temporary Update: Officially (email) notifying us with under 10 days out and over 7 days until the event, as a courtesy we will extend to you 100% credit to a future event of your choosing with a rescheduling fee of $9/per ticket. A rescheduling fee of $27/per ticket for notifications to us within 3-6 days until the event. Enrolled classes listed as “Sold Out” at the time of your request will incur an additional $5/per ticket. Under 3 days notification and your tickets are still transferable by you to someone else for the same day/class, but unfortunately not reschedulable. We also reserve the right to turn away individuals who show symptoms of illness.
How can I contact the organizer with any questions?
Please email us with any questions → email@example.com