😃 Want to hear a joke about paper? Nevermind, it’s ‘TEARABLE ‘ unlike the area’s best rated & experienced cooking classes! Our final remaining Cooking Classes in our Manayunk Studio have very limited dates remaining before we relocate to our new space in Chester County. We’re doing the ‘best of’ tips, goodies, and all we’ve got (now through May 2023). Help us ‘celery’-brate. Get your seats, while available..
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The Asian Dumpling! Master the art of folding traditional & modern dumplings along with learning the tricks and tips on how to steam, pan fry & deep fry delicious ‘pockets of goodness’. We’ll teach you how to make 3 different fillings (hand-shredded veggie dumplings, pork & ginger pot stickers with herbs and kimchi & tofu dumplings) along with 3 different ways to fold them and cook them. Then get ready to be ‘stuffed’ with a feast of dumplings! You’ll also learn how to make our duck sauce & our savory sesame soy dipping sauce. End the night with an interactive “toast your own” Creme Brûlée style cheesecake with our scratch-made 4 berry medley sauce for you to enjoy.
(NOTE: This class has veggies, pork, sesame, tofu, kimchi, eggs & gluten)
Classes with dessert can run up to 3 hours including the eating time. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels. Recommended age 21+
This class will be held at our LCF Studio in Manayunk, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.
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Price is per person (automatically/priced in pairs in cart).
