9 Course Chef's Tasting Menu + 3 Wine Pairings

At Let’s Cultivate Food, we are passionate about simple but flavorful food that creates bursts of joy in each bite – tasty as well as beautiful.

Unlike fashion where there’s a new line of clothing every year;  there isn’t a new line of produce each season and so many people eat the same foods over and over again.  Therefore, our every day challenge is to get the flavors, aromas, and aesthetics to work in harmony using accessible ingredients and some not-so-accessible.  The goal with our Private Chef Dinners is to present flavor combinations akin to that found in the finest restaurants and created by the highest rated chefs.

While chef Yoon was first recognized for her creativity with Asian Fusion, she can also rock classic Spanish, French and Italian dishes.  Come see for yourself with this intimate celebration of flavors at our Manayunk studio.  Very limited seating (set at 4 couples) and limited engagements for this special event at this time.

Tastes of Thailand | 9-course Dinner menu + 3 wine pairings
1.  Fresh green papaya salad w. heirloom & sundried tomatoes, sugar peas & ribbon carrots in an earthly vinaigrette
2.  Seared chicken satays in a coconut peanut marinade w. a fresh hand diced ripe pineapple salsa
3.  Tom Yum soup (hot & sour Thai style) simmered w. lemongrass, galangal, mushrooms & kaffir leaves
4.  Royal Pad Thai noodles twisted around prawns w. egg, bean sprouts, tamarind, crushed peanuts & edible petals
5.  Sticky Thai chicken wings w. peanuts, cilantro & drizzled w. fresh squeezed lime juice
6.  Honey orange essence firecracker shrimp tails boldly spiced in sambal oelek
7.  Strawberry orange pineapple guava lemonade sorbet (palate cleanser)
8.  Dueling Curries: Red versus Green curry w. chicken – both slow simmered in coconut milk, ginger, Thai basil & seasonings accompanied w. jasmine rice delicately wrapped in a bamboo fern leaf
9. Thai mango pudding w. mint & toasted coconut shavings


This is not a class – this is a public version of a Private Chef Dinner available to only (4) couples at our studio!

About LCF: Let’s Cultivate Food is a premier food services company established in 2009.  Our primary focus is Cooking Classes, Private Chef Dinners, and large and small catered events.

This exclusive dinner will be held in our Manayunk Studio, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.

Covid-19 Compliant?
Yes, we are surely Covid-19 compliant. We’ve always focused on hand washing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1.  Today, we’ll add additional measures including 50% smaller participant size for safety, comfort, and peace of mind. We ask that you wear a CDC approved mask and upon arrival – you will be asked to wash your hands.  Please reach out to us if you have any questions before booking.

Can LCF accommodate dietary restrictions or food allergies for this event?
These high end – limited run events are best suited for flexible, adventurous eaters! Due to the nature of a high number of courses/fixed menu, we are only able to accommodate limited dietary requests. If you have dietary limitations, religious reasons, or allergies, please email us or call before purchasing tickets.

What are my parking options for the event?
We offer access to FREE off street parking in the back. Come in through the back DECK where you’ll see hanging string lights and the 2 tiki torches.
DOORS OPEN: 15 minutes prior to event start.

What can I bring into the event?
Our seasonal Signature drinks & infused water will be offered for this event as well as wine pairings.  Please no outside alcohol.

What is the reschedule policy (updated 3/11/2020)?
If you cannot make your event, please email us. You would be given credit of the amount paid toward another Let’s Cultivate Food event ONLY if your cancellation is greater than 10 days out. Under 10 days, tickets are transferable to someone else that day but not refundable.
Temporary Update:  Officially (email) notifying us with under 10 days out and over 7 days until the event, as a courtesy we will extend to you 100% credit to a future event of your choosing with a rescheduling fee of $9/per ticket.  A rescheduling fee of $27/per ticket for notifications to us within 3-6 days until the event.  Events listed as “Sold Out” at the time of your request will incur an additional $5/per ticket.  Under 3 days notification and your tickets are still transferable by you to someone else for the same day/class, but unfortunately not reschedulable.  We also reserve the right to turn away individuals who show symptoms of illness.

How can I contact the organizer with any questions?
Please email us with any questions  → letscultivate@gmail.com



Event location

LCF Studio