❤️ Valentines Sushi Rolling & More


Roll up your sleeves as you learn about Sushi.  Make miso soup and create your own sushi rolls. Enjoy a glass of Champagne/Sake + Crème Brûlée style cheesecake.


Roll up your sweetheart’s sleeves as you learn together all about Sushi. You’ll learn to make a savory miso soup & how to pickle ginger followed by creating & rolling your own custom HEART sushi rolls with an array of veggies, 3 types of sushi grade fish/seafood (featuring sriracha mayo & eel sauce). You & your Valentines will custom roll, cut, plate & garnish your Sushi tray together. A shot of Sake, a glass of champagne & our seasonal Signature fruit & herb infused beverages will be offered. To end the night, you’ll play with a little fire as you entice yourselves with learning how to ‘torch your own’ Crème Brûlée style cheesecake w. our scratch made 4-berry sauce. You’ll be gifted bamboo sushi mat to take home.

🔥 Dessert – learn to ‘torch your own’ Crème Brûlée style cheesecake with ‘flame throwers’.
🍷 Complimentary glass of Champagne, a Sake shot, seasonal Signature fruit & herb infused beverage, and bottled waters are offered.
🍣 You’ll each be gifted a bamboo sushi rolling mat to take home!

* Classes with dessert can run up to 3 hours including the eating time.  There are giveaways during the class as well.   Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.

These classes are packed with cooking tips and restaurant tricks.  Lot’s of food, lots of fun, lots of info!

Let’s Cultivate Food is a premier cooking class company established in 2009.  In 2019 we taught about 200 public, private, and team building cooking classes; available in our lofty Manayunk studio, at your home or office, and are equipped to go on-location anywhere for a cooking class event.

This class will be held at our LCF Studio in Manayunk, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.

Covid-19 Compliant?  (updated 12/19/21)
Yes, we are surely Covid-19 compliant. We’ve always focused on hand washing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1. Today, we’ll add additional measures including smaller class size for safety, comfort, and peace of mind. To keep things simple, starting again on 1/3/22, we’re asking everyone at the studio to wear a CDC approved mask regardless of vaccine status. You will be asked to wash your hands upon entry. Please reach out to us if you have any questions or concerns before booking.

What are my parking options for the event?
We offer access to FREE off street parking in the back. Come in through the back DECK where you’ll see hanging string lights and the 2 tiki torches.
DOORS OPEN: 15 minutes prior to class start.

What can I bring into the event?
Our seasonal Signature drinks & infused water will be offered for the class but you can BYO if you wish.

In an effort to ‘go green’ and so that we may update recipes from time to time, we do not print recipes but will provide online access to the recipes at the class so you can view and print as needed.

What is the rescheduling policy?
Officially (email) notifying us with over 14 days until the event, as a courtesy we will extend to you 100% credit to a future event of your choosing. If under 14 days notification, your tickets are transferable by you to someone else for the same day/class, but unfortunately not reschedulable. We also reserve the right to turn away individuals who show symptoms of illness.

How can I contact the organizer with any questions?
Please email us with any questions  → letscultivate@gmail.com