TEAM BUILDING COOKING CLASSES in Philadelphia

Team BONDING + FOOD SKILLS

Let’s Cultivate Food’s Philadelphia Corporate Team Building Cooking Classes are a great way to encourage your employees to bond on/off site. It’s time to take a break from the daily grind and learn creative kitchen skills and practical tips PLUS satisfy your taste buds!

(Our Manayunk studio can comfortably accommodate up to 14 people & we can run classes of ANY SIZE off-site )

SAMPLE TEAM BUILDING MENU

currently trending

"WIN MACHINES" MENU

• ROASTED GARLIC 3-CHEESE PULL A-PART CHEESY BREAD TOPPED W. HERBS

• PORK & GINGER POT STICKERS W. HOUSE-MADE DUCK & SOY SAUCES

• BACON WRAPPED FLANK STEAK LEMONGRASS LOLLIPOPS

“We learned so many cooking & food tips. "Who knew" was said all day long. "

"I Googled team building cooking classes and Let's Cultivate Food came up. I am so glad I found them. My co-workers and I all had such a great time. We learned so many cooking and food tips. 'Who knew' was said all day long. The food was delicious and I got brownie points with my boss for coordinating."

MEGAN F.

You’ll laugh, you may cry (while cutting onions) but mostly you’ll bond. When you’re ready to get started, please fill out our
Team Building Inquiry Form.

GET READY...

Well, technically, this is actually the part we do. You can sit back and (eagerly) relax as we do all of the planning. Whether at our Studio or your location, we’ve got it all covered to run a smooth and successful event. We’ll get all the ingredients (and teach you how to grow the fresh ones like we do). And if you’re at our studio, we’ll even show you.

GET SET..

GO! IT'S SHOW TIME!

Your experience will include:

Your Customized menu
Our proprietary Cooking & Kitchen tips
Our crazy-good infused beverages (w recipes)
While eating: Food trivia & gadget prizes (optional/free)
Aprons to wear during the class
Upscale, lofty setting & FREE off street parking
At request: Helmets, well because as you may have heard, “your head is going to explode” (but maybe just figuratively).

OUR MOST 'RELISHED' TEAM BUILDING MENUS

CONCEPT CREATORS

SPINICH & ARTICHOKE CHEESY PULL-APART BREAD
SOBA NOODLE SALAD W. VEGGIES IN A SESAME DRESSING
KOREAN BBQ SLICED RIBEYE LETTUCE WRAPS W. MISO PEPPER PASTE

TEAM OF EPICUREANS

CHOPPED SALAD W. EDAMAME, MAND. ORANGES GINGER/SESAME DRESSING
CHICKEN SATAY IN A COCONUT PEANUT MARINADE
SEAFOOD PAELLA W. CHORIZO, SHRIMP & MUSSELS

BUSINESS AS USUAL

PHILLY CHEESESTEAK STYLE PULL-APART CHEESY BREAD
MAC & CHEESE STUFFED EGG ROLLS W A SWEET CHILI SAUCE
SHRIMP CUCUMBER BITES W. AVOCADO & A SRIRACHA AIOLI

OUR TEAM IS ON 'TAPA' THE WORLD

CHICKEN PAD THAI NACHOS
VIETNAMESE STYLE STICKY WINGS W. PEANUTS
SWEET CHILI GLAZED SALMON BITES ON SESAME SAUTEED KALE

WIN MACHINES

PORK & GINGER POT STICKERS W. DUCK & SOY DIPPING SAUCES
BACON WRAPPED FLANK STEAK LEMONGRASS LOLLIPOPS
ROASTED GARLIC CHEESY PULL-APART BREAD TOPPED W. HERBS

WE'RE ALL THAT AND DIM SUM

VEGETABLE DUMPLINGS W. DUCK SAUCE
PORK & GINGER POT STICKERS W. A SOY DIPPING SAUCE
TOFO KIMCHI DUMPLINGS W. A SOY DIPPING SAUCE

WHAT THE PHO!?!

VIETNAMESE FRESH SPRING ROLLS W. A SWEET CHILI SAUCE
VIETNAMESE STYLE STICKY WINGS W. PEANUTS
PHO NOODLES (TRADITIONAL BEEF BROTH)

RICE TO THE OCCASSION WITH SUSHI ($99/pp)

MISO SOUP WITH SEAWEED BROTH
ROLLING CUSTOM ROLLS USING AN ARRAY OF VEGGIES, SUSHI GRADE FISH
ALONG W. SRIRACHA MAYO & EEL SAUCE & W. WASABI & PICKLED GINGER

Total Online Reviews (250+)

 4.9/5

1,954

Total Cooking Classes

99.6%

Real Review Ratings

17,468

Foodies Taught 2009-2019

10

Years in Business