TEAM BUILDING COOKING CLASSES
Let’s Cultivate Food’s Philadelphia Corporate Team Building Cooking Classes are a great way to encourage your employees to bond on/off site. It’s time to take a break from the daily grind and learn creative kithcen skills and practivqal tips PLUS satisfy your taste buds!
You’ll laugh, you may cry (while the onions are being cut) but mostly you’ll bond. Your experiece will include: our crazy good infused tea (w. recips), aprons to wear during the class, our cooking & kitchen tips & tricks, upsacle setting with free off street parking, food trivia w. kitchen gadget prizes and a good time with yummy food.
(Our Manayunk studio can comfortably accommodate up to 12 people & we can run classes of ANY SIZE off-site)
When you’re ready to get started, please fill out our Team Building Inquiry Form to get your group closer to getting booked!
Learn to make Miso soup w. a seaweed broth, how to pickle ginger, prepare sushi rice and custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi grade fish/seafood using garnishes, sauces and more!
Team Building KOREAN BBQ
at the Table
Veggie dumplings with our sweet chili sauce, Korean BBQ ‘Bulgogi’ (marinated sliced rib-eye) lettuce wraps, sauteed seasonal veggies, pickled cucumbers and the fixings
Taste of THAI
A fresh green papaya salad with a vinaigrette using key Thai ingredients. You’ll also cook firecracker shrimp skewers with pineapple & lime wedges ending the class with Drunken Thai noodles with beef.
Master how to cook and garnish some gourmet appetizers. Bacon wrapped flank steak lemongrass lollipops, Soba noodle nests in a sesame ginger vinaigrette with spicy shrimp tails and a soft herbed cheese crostini with our lemon infused fig preserves and honey crushed pistachios
All That & Dim Sum
Discover how to make and season fillings while learning how to cook Pork & ginger pot stickers along with fried veggie dumplings and steamed tofu & kimchi dumplings along with 2 dipping sauces – Our duck sauce & a savory soy dipping sauce
Asian Street Food
Stir-fry some glass noodles in a savory & sweet sesame sauce loaded with veggies topped with sesame seeds, egg and beef , sweet & spicy rice-cakes and roll some fresh spring rolls with crab sticks with a sweet chili sauce
“We learned so many cooking & food tips. "Who knew" was said all day long. "
Taught Cooking Classes
Largest Team Building Class yet..
Foodies Taught 2009-2021
Years in Business