(I used haddock for this round but another
good fish would be salmon or tuna)
and sandwich it inside pineapple slices.
Take your pineapple and slice the sides up
using the whole length of the pineapple.
Liberally season your fish on both sides with coarse salt
and black pepper. Place the fish in between the
2 slices of the pineapple and then you can either tie
some kitchen cooking twine or use 2 skewers like I did.
(I ran out of twine)
Place your pineapple sandwiched fish on the grill and grill
it on a high flame for about 12-15 minutes. You don't need to
flip it over for the bottom pineapple slice will char a little and
cook the fish literally inside the pineapple slice.
As the hot flame meets the ripened pineapple- the sweet natural
juices of the pineapple will give it great flavor.
It really makes you feel summery as well!
Welcoming Summer, Let's Cultivate Food